About Apache Pizza

Discover the passion, tradition, and love that goes into every slice we serve. Our journey from a small pizzeria to Ireland's favorite pizza destination.

29+

Years of Excellence

Our Story

Apache Pizza was born in 1996 from a simple dream: to bring authentic, hand-crafted pizza to the heart of Ireland. What started as a small family pizzeria on Market Street has grown into a beloved institution, serving thousands of happy customers every day.

Our founder believed that great pizza is more than just food—it's an experience. Every pizza we make honors that vision, combining traditional Italian techniques with the finest Irish ingredients.

Today, Apache Pizza stands as a testament to what happens when passion meets dedication. We've grown, but our commitment to quality, community, and creating memorable moments around great food has never wavered.

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Fresh Ingredients Daily

👨‍🍳
Master Pizza Chefs

🔥
Stone-Baked Perfection

❤️
Made With Love

Our Mission & Vision

Guiding principles that drive everything we do

🎯

Our Mission

To serve the most delicious, highest-quality pizza while creating memorable experiences for every customer. We believe in using only the freshest ingredients, supporting local suppliers, and treating every customer like family.

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Our Vision

To be Ireland's most loved pizza brand, recognized not just for exceptional food, but for our commitment to community, sustainability, and innovation. We envision a world where every slice brings joy and connection.

Our Core Values

The principles that shape every decision we make

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Quality First

We never compromise on ingredients or preparation. Every pizza is crafted to meet our exacting standards of excellence.

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Community Focus

We're more than a pizzeria—we're part of the neighborhood. We support local causes and build lasting relationships.

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Sustainability

From sourcing to packaging, we're committed to reducing our environmental impact and supporting sustainable practices.

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Innovation

While honoring tradition, we continuously explore new flavors, techniques, and ways to delight our customers.

Our Journey

Key milestones in the Apache Pizza story

1996

The Beginning

Apache Pizza opens its first location on Market Street, Ireland. A small team with big dreams starts serving hand-tossed pizzas to the local community.

2002

Growing Family

We opened our 10th location and introduced delivery service, bringing our pizzas directly to customers' doors across Ireland.

2010

Award Winners

Apache Pizza receives its first "Best Pizza in Ireland" award, recognizing our commitment to quality and taste.

2018

Going Green

We launched our sustainability initiative, transitioning to eco-friendly packaging and partnering with local organic farms.

2025

Today & Beyond

With over 50 locations and counting, we continue to innovate while staying true to our roots—great pizza, great people, great community.

29+

Years of Excellence

50+

Locations in Ireland

1M+

Pizzas Served Yearly

500+

Team Members

Meet Our Team

The passionate people behind your favorite pizza

Marco Rossi

Head Chef & Founder

With 35 years of pizza-making experience, Marco brings authentic Italian techniques and boundless creativity to every recipe.

Sarah O'Brien

Operations Director

Sarah ensures every Apache Pizza location delivers the same exceptional quality and service that our customers love.

James Murphy

Executive Chef

James leads our culinary innovation, developing new recipes that push boundaries while honoring traditional pizza-making methods.

Emma Walsh

Customer Experience Manager

Emma ensures every customer interaction is memorable, leading initiatives that put smiles on faces across Ireland.

Ready to Taste the Difference?

Experience what makes Apache Pizza special. Order now or visit us to discover why we've been Ireland's favorite pizza for nearly three decades.

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